In 100 g (Grams) of Candies, REESE'S Peanut Butter Cups there is 0.037 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Candies, REESE'S Peanut Butter Cups.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Candies, REESE'S Peanut Butter Cups

Candies, REESE'S Peanut Butter Cups is a type of Sweets. The most significant nutrients in Candies, REESE'S Peanut Butter Cups are listed below.

Water	1.44 g	1.44%
Energy (calorie)	515 kcal
Energy (joule)	2153 kJ
Protein	10.24 g	10.24%
Total lipid (fat)	30.53 g	30.53%
Ash	2.28 g	2.28%
Carbohydrate, by difference	55.36 g	55.36%
Fiber, total dietary	3.6 g	3.6%
Sugars, total	47.17 g	47.17%
Calcium, Ca	78 mg	0.08%
Iron, Fe	1.21 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	161 mg	0.16%
Potassium, K	343 mg	0.34%
Sodium, Na	357 mg	0.36%
Zinc, Zn	1.28 mg
Copper, Cu	0.24 mg
Manganese, Mn	0 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Candies, REESE'S Peanut Butter Cups